Ingredients: 100% Whole Wheat
Best For: Daily soft rotis, parathas, and phulkas.
Key Benefit: High fiber, easy digestion, and superior softness.
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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Experience the taste of pure tradition with our Whole Wheat Flour, ground from the finest golden grains. We use a slow stone-grinding process to ensure the bran and germ remain intact, preserving natural fiber and essential vitamins. This flour absorbs water beautifully, giving you soft, fluffy rotis that stay fresh and delicious for hours.
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